During fall, my favourite season, some of my favourite vegetables happen to be in season. I use winter squash all the time, in breads, soups, salads,
I am always trying to come up with more recipes using squash. Butternut squash makes this quick bread very moist and flavourful. I only used cinnamon but ginger, clove or nutmeg can be added too…
You can easily make a vegetarian version by using vegetable broth instead of the chicken broth.
1 large diced onion
2 tbsp olive oil
4 cups winter squash cut into chunks
It is squash season and we were fortunate enough to visit a farm called La Fille du Roy (http://www.lafilleduroy.com) located in Village Ste-Marie Madeleine about 50 km outside Montreal. They had the most beautiful squashes. At the end of our visit we found [...]