I love baking bread and sourdough breads are definitely my favourite. I take good care of my sourdough starter and since I bake on a very regular basis, I rarely [...]
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550 grams sourdough starter
I know I have neglected my sourdough starter if I have too much of it when comes the time to feed it. This recipe comes in handy when [...]
Adding roasted potatoes to the dough yields a bread with a tender crumb, yet the crust remains thick, chewy and crunchy. I do not favour adding commercial yeast to [...]
300 grams baked, pureed butternut squash cooled to room temperature (see instructions below)  |
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