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Sourdough Pumpkin Cake

Sourdough Pumpkin Cake

I love baking bread and sourdough breads are definitely my favourite. I take good care of my sourdough starter and since I bake on a very regular basis, I rarely [...]

Walnut Bread

 

Walnut Bread

 

550 grams sourdough starter
200 grams of water at room temperature
1 tbsp malt syrup
350 grams sifted spelt flour
150 grams bread flour
100 grams whole rye flour
1/2 tbsp salt
1 1/4 cups roasted walnuts

Sourdough Buckwheat Pancakes

Sourdough buckwheat pancakes

I know I have neglected my sourdough starter if I have too much of it when comes the time to feed it. This recipe comes in handy when [...]

Roasted Potato and Caraway Seed Bread

Roasted Potato and Caraway Seed Bread

Adding roasted potatoes to the dough yields a bread with a tender crumb, yet the crust remains thick, chewy and crunchy. I do not favour adding commercial yeast to [...]

Butternut Squash Bread

Butternut Squash Bread

300 grams baked, pureed butternut squash cooled to room temperature (see instructions below)
500 grams sourdough starter
150 grams water
1 tbsp malt extract
300 grams whole wheat flour
200 grams sifted spelt flour
25 grams [...]