Growing up, my paternal grandmother hosted Rosh Hashanah dinners, the traditional, festive and elegant menu repeated itself year after year with very little variation. There were [...]
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Mahlep, mahlab or mahlepi is made by cracking the stones of sour cherries and grinding the seeds. It can be bought in specialty spice stores or Middle Eastern [...] Mastic is widely used in Turkey, Greece and certain Mediterranean countries as well as in the Middle East. It is the resin of the mastic tree. This aromatic spice is used to flavour coffee, jam, dairy desserts and certain pastries.
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