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Roasted Butternut Squash with Hazelnuts and Gorgonzola

Roasted Butternut Squash with Hazelnuts and Gorgonzola

Every summer, starting in June, we start picking fruits and vegetables at the local farms. The picking season in most farms start [...]

Hazelnut Crusted Fish over Mashed Celeriac

Hazelnut Crusted Fish over Mashed Celeriac

I love using nuts in both sweet and savoury dishes; they add a nice crunch, delicious taste and good, healthy fats to our diet. [...]

Rugelach

Rugelach

I was introduced to rugelach after I moved to North America, this pastry of Ashkenazic origin was not a staple in our Sephardic household. The flaky pastry has butter and cream cheese. The most [...]