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Spinach Gratin

Spinach Gratin

My last post was the leek fritters, a classic for the Passover Seder, this gluten-free, vegetarian spinach gratin is usually made for the desayuno (breakfast), snacks and enjoyed both during [...]

Chestnut Cheesecake

Chestnut Cheesecake

Cheesecakes are one of those seasonless desserts but once you add chestnuts, it becomes the perfect dessert for winter, especially for the New Year’s Eve. I adapted this recipe from Nigella Lawson’s [...]

Cheese Croquettes

Cheese Croquettes

Vermont is one of my favourite places to visit; it’s beautiful during all seasons, especially in the fall. We returned with an award winning 3 year old Cheddar cheese from our last [...]

Herb Dip

Herb Dip
The ingredients of the herb dip is very similar to the smoked salmon spread, it is just as good on bagels for breakfast as it is with crackers or crudités as an [...]

Dates Stuffed with Blue Cheese

Dates stuffed with blue cheese

12 dates
3 oz. Roquefort and any blue veined cheese
2 oz. cream cheese, at room temperature
Walnuts

Mix the cream cheese with Roquefort until smooth, [...]