We had an amazing luck with stone fruits this year, they look good at the farmers market and they are still good when we come home! I first made this [...]
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I adapted this recipe from Nigella’s book Feast. I have made these four times changing one thing at a time; I mainly reduced the sugar significantly, added more almonds and doubled [...]
I think most classic Passover macaroons are overly sweet to the point that the sweetness of the sugar masks the flavour of the nuts; this version is [...]
These gluten free treats also happen to be vegan. The natural sweetness of the dates make this sweet enough using a very small amount of sugar. 1 cup almond [...]  |
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