Artichoke is one of my favourite vegetables but I was not cooking it as often as I would have liked before finding these frozen ones. They have a wonderful texture and cook in about fifteen minutes. You can also use fresh artichokes or frozen artichoke hearts.
- 4 artichokes
- 1/4 cup olive oil
- 1 small onion, chopped
- 1 medium potato, peeled and diced
- 1 medium carrot, peeled and diced
- 3/4 cup green peas
- 1 lemon juice
- 1 cup water
- Salt
- 1/4 cup dill, finely chopped
Heat the olive oil in a medium saucepan, add the onion and cook until translucent, add the potato, carrot, peas, artichokes, lemon juice and water. Season with salt and cook until the artichokes and the vegetables are tender and the sauce is thick. Once the artichokes are cooked, remove them from the pot, turn off the heat and add the dill. Spoon the vegetable mixture onto the middle of the artichokes. Serve cold or at room temperature.
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