- ½ package filo dough
- 6 tbsp unsalted butter, melted
- 10 oz. goat cheese
- 3 tbsp chives, finely chopped
- ¼ tsp ground black pepper
- Parsley stalks, dill stalks or chives (optional)
Preheat the oven to 350F. Mix the goat cheese with chives and pepper, set aside. Cut filo sheets into 6 equal rectangular pieces, brush the first rectangle lightly with melted butter and place another one at a 45 degree angle to the first one, continue with the remaining 4 pieces. Spoon the filling onto the middle of the filo pieces and gather all the sides around the filling. Lightly twist the top and place on a parchment lined baking sheet, bake until golden brown. If you prefer to tie the bundles, you can use blanched parsley stalks, dill stalks or chives.