Side Dish | Linden Tea:Cooking and baking with natural ingredients ...

Quinoa Salad with Walnuts and Currants

Once the temperature starts going above 30C and there is a heat and humidity warning, we mostly eat raw or cold foods, [...]

Sprouted Green Pea Salad

I love grocery shopping; I can spend hours in a health food store. I also love to buy new ingredients and experiment. What I find interesting [...]

Leek Gratin

While the leek fritters are the family favourite for the Seder, we prefer to make this lighter version year round. Some recipes for leek gratins call for matzo meal [...]

Millet and Adzuki Bean Salad

It’s still pretty cold outside but as temperatures start rising I find myself making less cold weather meals and more salads. The mixed greens [...]

Autumn Millet Bake

Cooking food that pleases to two adults and a toddler can be tricky at times. I like to think that little Sara eats good, home cooked food most of the [...]

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