Side Dish « Linden Tea:Cooking and baking with natural ingredients …

Armiko de Tomat

Armiko is a traditional Sephardic dish that is usually made during the summer months when the tomatoes are sun ripened and plentiful. It’s a simple vegetarian dish that can be [...]

Zucchini Fritters

I made these zucchini fritters using the leftovers from the stuffed zucchini. I often toss the centres into a big pot and make my special potage which consists of [...]

Vegetable Tian

Tian originated in Provence, the south of France. It’s a simple vegetable dish that usually includes vegetables like summer squash, tomatoes, eggplants, onions, potatoes and peppers, and it’s baked in a clay [...]

Pesto Pasta Salad

I don’t know how to make good pasta dishes! Sure, I can boil water, add the pasta, follow the instructions on the back of the package and make a meal [...]

Lentil Salad

This is one of the salads I made during the heat wave we had last week, that’s all we make, salads and more salads when temperatures reach above 40 degrees Celsius, [...]

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