Growing up, my paternal grandmother hosted Rosh Hashanah dinners, the traditional, festive and elegant menu repeated itself year after year with very little variation. There were [...]
Eggplant is one of my favourite vegetables and like all produce, eggplant too is best when it’s locally grown and eaten shortly after it has been picked. Lots of recipes call for [...]
Armiko is a traditional Sephardic dish that is usually made during the summer months when the tomatoes are sun ripened and plentiful. It’s a simple vegetarian dish that can be [...]
I have a brown thumb, and everyone around me knows this! We have house plants but I don’t think I have [...]
It may seem silly to make crème fraîche at home to those who live in Europe and can find it in every corner but in North America, usually only specialty stores carry [...]
