Dessert | Linden Tea:Cooking and baking with natural ingredients ...

Gluten-free Blackberry Cake

I recently started experimenting with coconut flour, I love the sweet, nutty taste and it performs especially well in baked goods, pancakes and we love the texture and aroma [...]

Flourless Lemon-Almond Cake

It’s no shock to anyone who has visited this blog for more than 5 minutes that I love making gluten-free baked goods, not that I don’t use spelt, [...]

Maple Mousse in Pecan Crust

This month was my second Daring Bakers and when it coincided with the one week in the year I cook and bake the most, [...]

Candied Orange Peel

Even though I live thousands of miles away from my parents, I am fortunate enough to talk to them and see them on the computer almost everyday. I get to chat [...]

Chocolate Oblivion Torte

I came across this recipe in Rose Levy Beranbaum’s Cake Bible, a book that really deserves that name. I found the short ingredient list really intriguing and decided [...]

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