I seem to be getting most of my cooking and baking done during my daughter’s second (and the last of the day!) nap. She doesn’t mind a little [...]
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I adapted this recipe from Nigella’s book Feast. I have made these four times changing one thing at a time; I mainly reduced the sugar significantly, added more almonds and doubled [...]
I think most classic Passover macaroons are overly sweet to the point that the sweetness of the sugar masks the flavour of the nuts; this version is [...]  |
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