Translate it …

Healthy Blueberry Muffins

Healthy Blueberry Muffins

My husband loves the Seinfeld show, to be honest, about 11 years ago, when I first met him, I wasn’t a big fan, I mean I could watch one episode, [...]

Quinoa Muffins

Quinoa Muffins

Everyday Food was my inspiration for the quinoa muffins. These muffins are not the light, soft, fluffy kind, but they are very tasty and they [...]

Leek and Potato Frittata

Leek and Potato Frittata

I love using all kinds of different ingredients in frittatas; they are extremely versatile and I usually make one when I want to use leftovers, anything from roast [...]

Tunisian Tajine

Tunisian Tajine

This is my dear friend Ines’s signature dish; she makes it every time we visit them and always sends us home with the leftovers. She likes to cut the tajine into squares [...]

Almond and Walnut Macaroons

Almond and Walnut Macaroons

I think most classic Passover macaroons are overly sweet to the point that the sweetness of the sugar masks the flavour of the nuts; this version is [...]