Passover | Linden Tea:Cooking and baking with natural ingredients ...

Leek Gratin

While the leek fritters are the family favourite for the Seder, we prefer to make this lighter version year round. Some recipes for leek gratins call for matzo meal [...]

Candied Orange Peel

Even though I live thousands of miles away from my parents, I am fortunate enough to talk to them and see them on the computer almost everyday. I get to chat [...]

Mina de Carne

Mina is the classic Turkish dish for Passover, this version uses meat but the vegetarian version, especially spinach and cheese (mina de espinaca) version is quite common. The dish is [...]

Meat Stuffed Swiss Chard Leaves

These meat stuffed Swiss chard leaves are commonly known as dolma and they happen to be one of my mom’s special dishes for Pesach. About a [...]

Chocolate Oblivion Torte

I came across this recipe in Rose Levy Beranbaum’s Cake Bible, a book that really deserves that name. I found the short ingredient list really intriguing and decided [...]

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