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Beef and Chestnut Stew

Beef and Chestnut Stew

The weather dictates our menus. Living in Montreal, we can only survive the winter with lots of soups, stews and slow cooked meals on the stove or [...]

Beef and Quinoa Meatballs

Beef and Quinoa Meatballs

Ever since discovering the health benefits of quinoa, I started using it instead of rice or bread crumbs in meatballs and stuffed vegetables. Not only is quinoa [...]

Mina de Carne

Mina de Carne

Mina is the classic Turkish dish for Passover, this version uses meat but the vegetarian version, especially spinach and cheese (mina de espinaca) version is quite common. The dish is [...]

Meat Stuffed Swiss Chard Leaves

Meat Stuffed Swiss Chard Leaves

These meat stuffed Swiss chard leaves are commonly known as dolma and they happen to be one of my mom’s special dishes for Pesach. About a [...]

Leek Fritters

Leek Fritters

Leek fritters, pirasa koftesi, kufte de prasa or fried leek patties are the quintessential Sephardic dish for Passover. To make these fritters, finely sliced leeks get cleaned thoroughly, steamed until softened, [...]